THE ULTIMATE GUIDE TO DUBAI CHOCOLATE PISTACHIO

Make the filling. Chop up the shredded phyllo dough and place it inside a pan Using the melted butter around medium warmth. Stir right until the shredded phyllo is golden and crispy.Move two: Within a pan above medium heat, melt some butter and toast the Kataifi dough until finally golden brown. When golden add while in the tahini and pistachio c